Rib Chop, French Style

These elegant, "lollipop" lamb chops are what most people envision when thinking of "lamb chops."

These tender rib chops offer exceptional versatility and can be prepared on the grill or broiler in just a few minutes per side. Alternatively, they cook quickly and deliciously when pan-fried. Their natural flavors shine with a light, fresh seasoning that enhances the meat's taste, allowing the chops to work their magic! For a delightful and speedy dinner option, consider cooking them with a touch of garlic and rosemary.